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Transform your holiday appetizers with my stunning Brie Candy Cane! Perfect for festive gatherings, this creative twist on baked brie is shaped like a candy cane and filled with delicious layers of gooey brie and your favorite toppings.
It’s an irresistible centerpiece for your seasonal celebrations. Learn how to make it step-by-step by checking out the full tutorial on my Instagram here!
What I Think You’ll Love ❤️
This Brie Candy Cane is more than just an appetizer—it’s a show-stopping centerpiece that will wow your guests! With its festive candy cane shape and gooey layers of brie combined with your favorite toppings, it’s the perfect way to elevate your holiday table.
You’ll love how easy it is to make this creative twist on baked brie, and it’s sure to become a favorite for seasonal gatherings. Whether you’re hosting a cozy dinner or a festive party, this recipe is guaranteed to bring joy and flavor to your celebrations!
The first time I made this Brie Candy Cane was for a holiday potluck with close friends. I wasn’t sure how it would turn out, but as soon as I set it on the table, it became the star of the evening! Everyone gathered around, commenting on how creative it looked and eagerly digging in. It was gone within minutes, and I’ve made it a tradition ever since.
Whether you’re hosting a cozy dinner or a festive party, this recipe is guaranteed to bring joy and flavor to your celebrations!
How to Personalize 🎨
The Brie Candy Cane is as versatile as it is festive, making it easy to tailor to your holiday style and taste. Start by choosing your favorite type of brie—whether it’s classic creamy brie, double cream, or even a flavored variety. When it comes to fillings, the possibilities are endless! For a sweet twist, layer the brie with raspberry jam, honey, or fig preserves.
Prefer a savory option? Try pesto, sun-dried tomatoes, or caramelized onions. You can also mix and match by adding nuts like pecans or walnuts for a delightful crunch or sprinkling in fresh herbs such as thyme or rosemary to elevate the flavor. F
or a final festive touch, garnish the baked candy cane with a drizzle of honey or balsamic glaze and a sprinkle of pomegranate seeds for a pop of color.
Tips & Tricks 💡
Creating the perfect Brie Candy Cane doesn’t have to be complicated. These tips will ensure your appetizer is a hit:
- Use Puff Pastry: Store-bought puff pastry makes this recipe quick and easy. Thaw it in the refrigerator overnight or for a few hours before using.
- Shape Carefully: When forming the candy cane, gently curve the puff pastry to achieve the iconic shape without tearing the dough.
- Seal the Edges: Pinch the edges of the pastry together firmly to prevent the filling from leaking out during baking.
- Chill Before Baking: Once assembled, chill the candy cane in the refrigerator for 10-15 minutes. This helps the pastry hold its shape during baking.
- Bake to Perfection: Keep an eye on the oven! Bake until the puff pastry is golden brown and the brie is bubbly and gooey.
- Serve Warm: This dish is best enjoyed straight out of the oven when the cheese is perfectly melted.
Final Thoughts 😊
Slice the brie and arrange it in a candy cane shape on your baking sheet. Wrap it with strips of puff pastry, then bake until golden and bubbly.
Try cranberry sauce with rosemary, fig jam with walnuts, or even honey and pecans. Get creative with flavors to make it uniquely yours!
Serve it warm with crackers, sliced baguette, or fresh fruit on the side. It’s perfect as a holiday appetizer or part of a festive cheese board.
Brie Candy Cane
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz brie cheese
- 1/4 cup raspberry jam, or your preferred topping
- 2 tablespoons chopped nuts, optional
- 1 egg, beaten, for egg wash
- Fresh herbs, honey, or pomegranate seeds for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll out the puff pastry on a floured surface. Using a sharp knife, trim the pastry into a long candy cane shape.
- Layer Brie and Filling: Slice the brie into thin pieces and layer them on one half of the pastry. Add your desired topping, such as raspberry jam or nuts.
- Fold and Seal: Fold the other half of the pastry over the filling, sealing the edges by pressing them together firmly. Shape the pastry into a candy cane curve.
- Brush with Egg Wash: Lightly brush the pastry with beaten egg for a golden finish.
- Bake: Transfer to the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and the brie is melted.
- Garnish and Serve: Let cool slightly, then garnish with fresh herbs, honey, or pomegranate seeds if desired. Serve warm.