Brie Candy Cane

A pastry shaped like a candy cane, filled with red jam, is surrounded by sliced oranges, pistachios, crackers, and sprigs of rosemary on a wooden board. Whole oranges and crackers are also arranged around the centerpiece.

5 from 1 vote

Create a festive Brie Candy Cane for your holiday table! Learn how to shape and bake this delicious appetizer with gooey brie and flavorful toppings. Perfect for parties and gatherings!

Prep Time15

Cook Time25

Total Time40

Course: Appetizer

Cuisine: American

Keyword: brie

Servings:

Ingredients

1 sheet puff pastry thawed
8 oz brie cheese
1/4 cup raspberry jam or your preferred topping
2 tablespoons chopped nuts optional
1 egg beaten, for egg wash
Fresh herbs honey, or pomegranate seeds for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Puff Pastry: Roll out the puff pastry on a floured surface. Using a sharp knife, trim the pastry into a long candy cane shape.
Layer Brie and Filling: Slice the brie into thin pieces and layer them on one half of the pastry. Add your desired topping, such as raspberry jam or nuts.
Fold and Seal: Fold the other half of the pastry over the filling, sealing the edges by pressing them together firmly. Shape the pastry into a candy cane curve.
Brush with Egg Wash: Lightly brush the pastry with beaten egg for a golden finish.
Bake: Transfer to the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and the brie is melted.
Garnish and Serve: Let cool slightly, then garnish with fresh herbs, honey, or pomegranate seeds if desired. Serve warm.

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