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Bring some holiday cheer to your breakfast table with my Deck the Halls Season’s Eatings: Cinnamon Roll Snowman recipe! This fun and festive twist on classic cinnamon rolls turns your favorite sweet treat into an adorable snowman that’s perfect for the season.
It’s an easy and delightful way to add some magic to your mornings or wow your guests at brunch. Follow my step-by-step guide on Instagram here to create your own delicious snowman masterpiece!
What I Think You’ll Love My Cinnamon Roll Snowman ❤️
This Cinnamon Roll Snowman recipe is the perfect blend of festive fun and delicious flavor! Whether you’re using store-bought dough or making your own from scratch, the process is simple and enjoyable, making it a great activity to share with family or friends.
You’ll love how customizable this recipe is—use chocolate chips, candies, or sprinkles to give your snowman personality and flair. Plus, it’s not just a treat for the eyes; the gooey cinnamon rolls and sweet icing make it an irresistible holiday breakfast or brunch centerpiece!
How to Personalize Your Cinnamon Roll Snowman 🎨
Making your Cinnamon Roll Snowman truly unique is half the fun! Personalize your snowman by experimenting with different decorations—use chocolate chips or raisins for eyes, an orange candy or sprinkle for the nose, and colorful candies or icing for buttons. You can even add a scarf made of fruit leather or licorice for extra charm.
If you want to get creative with flavors, try adding a sprinkle of cinnamon sugar or drizzling caramel or white chocolate over the rolls. Each snowman can have its own personality, making it a delightful activity for kids and adults alike!
Tips & Tricks 💡
To make the perfect Cinnamon Roll Snowman, start by arranging the rolls in a snowman shape before baking—place the largest roll at the bottom, a medium-sized one in the middle, and the smallest on top. For even baking, ensure the rolls are close enough to touch slightly. Use parchment paper or a non-stick baking sheet for easy cleanup.
When decorating, let the rolls cool slightly so the icing sets better without melting. Get creative with your toppings—use small candies, sprinkles, or even a drizzle of chocolate for a festive flair. And for an extra touch, warm the rolls just before serving to make them even more irresistible!
Final Thoughts 😊
The Cinnamon Roll Snowman is more than just a recipe—it’s a delightful way to bring creativity and holiday spirit to your table. Whether you’re making it for a cozy family breakfast or as a show-stopping centerpiece for a holiday brunch, this recipe is sure to impress. It’s simple, fun, and versatile, making it perfect for all ages to enjoy. With a little creativity and a few personal touches, your snowman will become a cherished holiday tradition.
The first time I made this recipe, it was for a snow day breakfast with my family. The kids were so excited to decorate their own snowman, adding chocolate chips and colorful candies to make each one unique. Watching their faces light up as the snowmen took shape was pure joy, and the laughter around the table made the moment even more special. Now, it’s a tradition we look forward to every winter, reminding us of the simple pleasures of being together.
Use chocolate chips for eyes, an orange candy or sprinkle for the nose, and small candies or icing for buttons. Get creative and customize your snowman’s look!
Absolutely! Store-bought cinnamon rolls work perfectly and make this recipe quick and easy to prepare.
Yes! You can assemble the cinnamon rolls and store them in the refrigerator overnight. Bake and decorate them fresh in the morning for the best taste and presentation.
Cinnamon Roll Snowman
Ingredients
- 1 can pre-made cinnamon roll dough, or homemade dough
- Icing, included with pre-made rolls or homemade
- Chocolate chips or raisins, for eyes and buttons
- Orange candy or sprinkle, for the nose
- Optional: Colorful sprinkles, candies, or fruit leather for extra decoration
Instructions
- Preheat the oven to the temperature specified on the cinnamon roll package or your homemade recipe.
- Prepare the snowman shape: Arrange three cinnamon rolls of different sizes (small, medium, large) on a baking sheet to form the snowman’s head and body.
- Bake the cinnamon rolls according to the package instructions or until golden brown.
- Cool slightly before decorating to ensure the icing doesn’t melt.
- Decorate your snowman: Use chocolate chips or raisins for the eyes and buttons, and an orange candy or sprinkle for the nose. Add additional decorations like a scarf made of fruit leather or colorful candies to personalize your snowman.
- Serve warm and enjoy!