Prepare the Hot Water: Fill a bowl or basin with hot water. The water should be hot but not boiling, ideally between 120°F to 140°F (about 50°C to 60°C). You can use a kitchen thermometer to check the temperature if needed.

Add the Berries: Carefully place your berries into the hot water bath. Ensure that all the berries are submerged, but be gentle to avoid crushing or bruising them.

Soak the Berries: Allow the berries to soak in the hot water for about 30 seconds to 1 minute. This short duration is sufficient to kill mold spores and bacteria on the surface of the berries without causing them to become overly soft.

Agitate Gently (Optional): If desired, you can gently agitate the berries in the hot water bath using a spoon or your hand. This can help ensure that all the berries are thoroughly exposed to the hot water.

Remove the Berries: After the soaking time is up, carefully lift the berries out of the hot water bath using a slotted spoon or your hands. Be gentle to avoid damaging the berries.

Rinse with Cold Water: Immediately rinse the berries under cold running water to stop the cooking process and cool them down. Ensure that all traces of hot water are rinsed off the berries.

Dry the Berries: Once rinsed, gently pat the berries dry with paper towels or a clean kitchen towel. Avoid rubbing or squeezing the berries, as this can cause them to become mushy.

Enjoy or Store: Your berries are now ready to be enjoyed fresh or stored in the refrigerator. Ensure that they are completely dry before storing to prevent moisture buildup, which can lead to mold growth.