Deodorizing Your Cutting Board
Easily remove odors and food residues from your cutting board with this simple method. Start by washing it with soap and hot water, then scrub with coarse ground salt and a halved lemon. Rinse thoroughly and dry for a clean, fresh cutting board ready for your next use!
Ingredients
- Soap and hot water
- Coarse ground salt
- 1 lemon, cut in half
Instructions
Clean with Soap and Water:
- Wash the cutting board thoroughly using soap and hot water. Ensure all soap residue is completely rinsed off.
Apply Salt:
- Sprinkle coarse ground salt evenly across the surface of the cutting board.
Scrub with Lemon:
- Take half a lemon and use it to scrub the salt into the board. Squeeze the lemon slightly to release its juice as you work through stains.
Rinse and Dry:
- Rinse the cutting board under running water to remove the salt and lemon residue. Pat dry with a clean towel or let it air dry.
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