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A vibrant orange-red enameled cast iron Dutch oven with a silver knob on the lid sits on a dark surface next to a matching orange-red grill pan. The background is softly out of focus, featuring a white textured wall.
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Cast Iron 101

Welcome to my guide on cast iron cooking! Whether you're a seasoned cast iron enthusiast or new to the world of cooking with this durable and versatile material, I've got you covered. Let's explore everything you need to know to keep your cast iron clean, ready to use and to elevate your culinary skills with cast iron. So, grab your skillet and let's dive in!
Prep: 2 hours
Cook: 15 minutes
Total: 2 hours 15 minutes
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Ingredients 

  • Baking soda
  • Vinegar

Instructions 

Baking Soda Paste:

  • In a small bowl, mix baking soda with water to create a thick paste.
  • Apply the Paste.
  • Spread the baking soda paste over the rusty areas of your cast iron.
  • Make sure to cover the rust completely.
  • Let it Sit!
  • Allow the paste to sit on the rusted areas for a few hours or overnight. This will give it time to work on the rust.
  • Remove the paste with distilled white vinegar. It’ll bubble it off and off comes the rust too!
  • You may need to apply a bit of pressure, but be careful not to scrub too vigorously and damage the cast iron surface.
  • Rinse and Dry.

Pro tip: Vinegar Soak (Optional):

  • If there are still stubborn rust spots, you can soak the cast iron in a mixture of equal parts water and vinegar for an hour or so.
  • After soaking, scrub again and rinse and dry thoroughly.
Make this recipe?Mention @itsnicolejaques or tag #nicolejaques!
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