Go Back
Top view of a festive punch bowl filled with red liquid, adorned with a wreath of ice containing cranberries, orange slices, rosemary sprigs, and star anise. Pine branches are visible in the background, enhancing the holiday theme.
5 from 1 vote

Bundt Pan Cocktail Recipe

Enjoy this fun and festive holiday drink with friends and family!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Pin Recipe Comment Print Recipe

Ingredients 

  • Lemon slices, berries, or mint for garnish
  • Your favorite cocktail or mocktail mix
  • Sparkling water, optional
  • Ice or pre-made Bundt pan ice ring

Instructions 

  • Prepare Garnishes: Place lemon slices, berries, or mint leaves into the Bundt pan for a decorative touch.
  • Pour the Mix: Add your chosen cocktail or mocktail mix into the Bundt pan. Leave a bit of room at the top to avoid spills.
  • Add Ice: Place ice cubes or a pre-made Bundt pan ice ring into the mix to keep it chilled.
  • Chill: Refrigerate the Bundt pan until the drink is cold and ready to serve.
  • Serve: Use a ladle to serve the drink, allowing guests to scoop their portion into glasses. If desired, top each serving with sparkling water for added fizz.

Additional Info

Course: Drinks
Cuisine: American
Make this recipe?Mention @itsnicolejaques or tag #nicolejaques!
QR Code linking back to recipe