Apple Cider Mule Mocktail

Three glasses filled with iced apple cocktails garnished with star anise are arranged on a wooden table. Several apples surround the glasses, adding color and texture to the composition, while sunlight casts soft shadows. A hand holds one glass.

5 from 1 vote

Apple Cider Mule Mocktail

This four-ingredient apple cider mule mocktail 🍎 is simple, refreshing, and perfect for fall. I like to call it a “harvest mule” because it captures all the cozy flavors of the season in a single glass. With crisp apple cider, bold ginger beer, and a splash of citrus, it’s the ideal drink for any autumn gathering.

Prep Time15

Cook Time0

Total Time15

Course: Drinks

Cuisine: American

Keyword: Apple Cider Mule Mocktail

Servings:

Ingredients

Ice
3 ounces apple cider
2 ounces Ritual Zero Proof Whiskey Alternative
½ ounce lime juice
1 teaspoon maple syrup optional for extra sweetness
3 ounces ginger beer
Apple slices and a cinnamon stick or star anise for garnish

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Instructions

Fill a copper mule mug (or glass) with ice.
Pour in nonalcoholic whiskey, apple cider, and lime juice.
Stir in the maple syrup for a touch of sweetness.
Top it off with ginger beer.
Stir gently and garnish with apple slices and a cinnamon stick or star anise.

Nutrition