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A plate with a piece of grilled salmon, seasoned and browned, accompanied by sautéed green beans sprinkled with grated cheese. Lemon wedges are placed on the side. In the background, a glass of water with a lemon slice.
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5 from 1 vote

Air Fryer Salmon

My air fryer salmon recipe is a quick and easy way to cook fish in just 10 minutes! Salmon filets are drizzled with olive oil and seasoned with lemon zest, honey, and spices.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer salmon
Servings: 4

Equipment

  • Air Fryer

Ingredients

  • 4 salmon filets
  • 2 tablespoons olive oil
  • ½ teaspoon raw honey
  • ½ teaspoon lemon zest
  • Onion powder
  • Red chili flakes
  • Garlic salt
  • Black pepper
  • Dill finely chopped, optional
  • Parsley finely chopped, optional

Instructions

  • Preheat your air fryer to 400°F.
  • Rub olive oil on both sides of each salmon fillet and top with lemon zest and raw honey. Sprinkle lightly with spices.
  • Place the salmon fillets in the air fryer basket, skin-side down. Depending on the size of your machine, you may need to cook them in batches.
  • Cook at 400°F for 10 minutes, or until the salmon is cooked through and flakes easily with a fork. You might need to adjust the cooking time based on the thickness of your filets and the model of your air fryer.
  • Serve with lemon slices.

Nutrition

Calories: 306kcal | Carbohydrates: 1g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 834mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg
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